Summer Evening Menu – Gallery Café – Gorgeous Gort

Aperitif

Fentimens elderflower €4,Enid’s old school sangria €7/€21 Body and soul herbal tea

Small bites

Flat spelt bread with sundried tomato pesto, olive tapenade, and dukka €6

Toby’s mixed olives €3.50

Vine leaves €2.50

Potato bravas €4.50

Beginning

Summer tomato and basil bruschetta on crusty focaccia bread €7

          Italian sausage, feta and rocket bruschetta on crusty focaccia bread €7

Gallery seafood chowder with fennel and dill served with pumpkin seed bread €7.50

Burrata, heirloom tomatoes, olive tapenade, dukka toasted garlic bread €9

Doonbeg mussels in cream and spring onion served with gallery brown bread €8

Shredded chicken taco with black bean, guacamole, tomato salsa €8

 

Sharing Platter

Artisan platter to share – A selection of Iberico ham, breasola, Gubeen salami, Irish cheese, rhubarb and ginger chutney and toasted sourdough €18

Greek platter-mediterranean vegetables and halloumi kebabs with hummus, tapenade, olives, vine leaves, Greek salad, flat garlic spelt bread €18

Middle

Mexican black bean, squash and garlic burger with guacomolie, tomato salsa on a sourdough bun, corn on the cob, summer salad, and sweet potato chips €14

Aubergine lentil and tomato moussaka topped with feta and toasted hazelnut served with an organic leaf salad €14

Fish and chips with tarter sauce and salad €14

Moroccan lamb and apricot tagine with cous cous topped with harrisa yoghurt €16

Squid ink linguine with mussels, clams and prawns in garlic, chilies cream sauce €18

T-Bone steak with garlic butter or peppercorn sauce served with a summer salad and hand cut chips or crushed buttered new potatoes and pan fried courgette and almonds. €26.50

 

All Sides – €4.50 Hand cut chips with gallery ketchup,crushed buttered new potatoes, sweet potatoes chips, panfryed almond and courgettes

The Gallery Cafe