The Menu 

with rayu, mango salad (1,3,6,8,11)

with Heirloom tomato, parmesan crisp (7,8)

with strawberry salsa, fennel, blanco nino
(2,3,4,6,9,11)

with cashew ricotta, pumpkin seed (6,8,11)

with tartar, pickles, baby gem (1,3,4,7,10,12)

Confit tomato bruschetta, goats curd and pesto (1,7,8)

with garden gallery butter Asparagus, potato
gratin(6,7,10,12)

with tenderstem broccoli, crushed potatoes, hollandaise (4,7,8,10,12)

with orzo pesto pilaf, wilted greens, green
goddess (6,8,10,11)

with a rich tomato confit, creamy polenta,
parmesan (1,7,9,10,12)

with clams, mussels and prawns with lemon
migas (1,2,8,14)

with strawberries, honeycomb (3,7,8)

Raspberry and lemon curd pavlova (3,7,8)

Espresso Martini ice cream sandwich (1,3,7, 12)