The Menu 

with gallery pumpkin seed bread. (1,3,9)

Confit tomato bruschetta, goats curd and pesto (1,7,8)

with jewelled tabbouleh, riata, pink onions, baba ghanoush, flatbread (1,7,8,11,12)

with gallery flatbread, mango and cucumber salsa, mixed leaves, coronation mayo (1,3,7,10)

with millet falafel, rainbow quinoa, asparagus and pickled strawberry, whipped tahini, mixed leaves (1,6,7,8,11)

with chipotle mayo, avocado, pink onions and baby gem lettuce (1,3,10,12)

with fior de latte, zhoug, toasted sourdough
(1,7,8)

with Braised ham hock, mature cheddar, mustard mayo, house piccalilli, new potato salad (1,3,7,10,12)

with romesco, cashew cheese, Orzo and herb salad(1,6, 8)

with smoked haddock, cod, new potato, spring greens, brown bread (1,4,7,10,12)

with Irish beef mince in a rich ragu, parmesan and garlic sourdough toast (1,3,7)

Add a bowl of soup to any of our dishes listed above