Winter Time at the Gallery café in gorgeous Gort.
Aperitif-
Hot toddy with lemon, cloves and Marks coole honey €6.50
Winter spiced hot port €6.50
Red dragon guru herbal tea €3
Fentimans ginger beer €4
Small bites
Warm spicy olives €3
Potato bravas €5
Beginning
Flat spelt bread, almond cheese,
Beetroot hummus, dukka €6
Turkey and sweet corn meatballs with red pepper sauce €7
Buttered prawns with chilli, ginger, garlic, olives and Pernod with crusty toasted sourdough €7
Chicken liver pate with gooseberry, ginger and elderflower chutney served with toasted sourdough €7
Winter warming soup served with pumpkin seed bread €5
Sharing platters
Artisan Platter to share-A selection of acorn fed Iberico ham, gubeen salami, Irish cheese, gooseberry ginger and elderflower chutney, toasted sourdough €18
Winter salad-Black pudding, caramelized Jerusalem artichoke, pear, Cratloe sheep cheese, winter leaves, cranberries and apple dressing €12
Middle
Sweet potato, kale and chestnut wellington on celeriac mash with red wine and juniper gravy €16
Braised Venison with red wine, dark chocolate and Brussels sprouts on colcannon €16.
Doonbeg clams and mussels linguine in a rich chorizo, chilli tomato sauce €16
Turkey and courgette burger with caramelized red onion, rocket on a sourdough bap with hand cut chips and gallery ketchup €15
Rib eye steak with pan-fried Kale and white turnip and potato gratin. Choice of garlic or blue cheese butter. €24.50
Catch of the day
Sweet
Christmas pudding parfait with cardamom and spiced poached pears €6
Churros with chocolate dipping sauce, chocolate ice cream, sprinkled in honey comb €7
Apple and blackberry crumble pie with gooseberry and ginger coulis, coconut ice-cream (vegan) €6.50
Mince pie with cream €4
Irish cheeseboard with gooseberry, ginger and elderflower chutney and crackers €8
End
Selection of Syrian Christmas biscuits €3
Didos chocolate and date balls €2
Digestif
Flamed Sambuca €4
Greenlandic coffee €7.50
Freda Wolfe’s digest tea with meadow-sweet, lemon balm. Peppermint, fennel, chamomile €4
Sides- Hand cut chips with gallery ketchup €5, white turnip and potato gratin €5,mixed leaf salad with toasted seeds and spirulena dressing €5, Brussels sprouts €3, colcannon €3