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The Menu 

Dinner Menu

Available Fri, Sat 5pm-9pm

Aperitifs

Salwey

Pinot Blanc & Chardonnay (Mosel - Germany)

€9.50

Laurent Gauthier

Morgan Grand Cras. 100% Gamay (Beaujolais, France)

€10.50

Light Bites

Marinated olives

€2.50

Vegetarian

Trio of dips and flatbread

€6.50

Wheat
Milk
Tree nuts
Sesame

Small Plates

Kaarage Chicken

Kaarage Chicken, gochujang, miso mayo (3,6,10)

€13.50

Eggs
Soy
Mustard

Fior de Latte

Fior de Latte, roasted beets, hazelnuts (7,8)

€10.50

Milk
Tree nuts

Doonbeg Crab gyozas

Doonbeg Crab gyozas, red Thai broth (1,2,4,6)

€16.00

Wheat
Shellfish
Fish
Soy

Cajun Duck breast salad

Cajun Duck breast salad, pickled figs, radicchio (7,8,11)

€16.50

Milk
Tree nuts
Sesame

Carrot Tartare

Carrot Tartare, Curd, Black garlic (7,10)

€11.50

Milk
Mustard

Big Bites

Striploin Steak

Mushroom paradelle, Burren greens (1,7,10)

€33.00

Wheat
Milk
Mustard

Halibut

Halibut, new potatoes, green beans, mornay sauce (4,7,8,12)

€35.00

Fish
Milk
Tree nuts

Cashew stuffed squash

Cashew stuffed squash, quinoa pilaf, beet puree (8,10,11)

€27.50

Tree nuts
Mustard
Sesame

Porchetta

Porchetta, parsnip, roast pears, jus (1,7, 9, 10)

€30.00

Wheat
Milk
Mustard

Sides

Hand Cut Chips

€5

Green Salad

€5

Sauteed Greens

€7

Vegan

Desserts

Chocolate mousse

Baked Chocolate Mousse, Vanilla ice cream (3,7,8)

€8.00

Eggs
Milk
Tree nuts

Hazelnut dacquoise

Hazelnut dacquoise, raspberries (3,7,8)

€10.50

Eggs
Milk
Tree nuts

Tiramisu

Chai Spiced tiramisu (1,3,7)

€9.50

Milk
Eggs
Wheat
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