The Menu

Dinner Menu

Available Fri, Sat 5pm-9pm

Aperitifs

Salwey

Pinot Blanc & Chardonnay (Mosel - Germany)

€9.50

Laurent Gauthier

Morgan Grand Cras. 100% Gamay (Beaujolais, France)

€10.50

Light Bites

Marinated olives

€2.50

Vegetarian

Trio of dips and flatbread

€6.50

Wheat

Milk

Tree nuts

Sesame

Small Plates

Kaarage Chicken

Kaarage Chicken, gochujang, miso mayo (3,6,10)

€13.50

Eggs

Soy

Mustard

Fior de Latte

Fior de Latte, roasted beets, hazelnuts (7,8)

€10.50

Milk

Tree nuts

Doonbeg Crab gyozas

Doonbeg Crab gyozas, red Thai broth (1,2,4,6)

€16.00

Wheat

Shellfish

Fish

Soy

Cajun Duck breast salad

Cajun Duck breast salad, pickled figs, radicchio (7,8,11)

€16.50

Milk

Tree nuts

Sesame

Carrot Tartare

Carrot Tartare, Curd, Black garlic (7,10)

€11.50

Milk

Mustard

Big Bites

Striploin Steak

Mushroom paradelle, Burren greens (1,7,10)

€33.00

Wheat

Milk

Mustard

Halibut

Halibut, new potatoes, green beans, mornay sauce (4,7,8,12)

€35.00

Fish

Milk

Tree nuts

Cashew stuffed squash

Cashew stuffed squash, quinoa pilaf, beet puree (8,10,11)

€27.50

Tree nuts

Mustard

Sesame

Porchetta

Porchetta, parsnip, roast pears, jus (1,7, 9, 10)

€30.00

Wheat

Milk

Mustard

Sides

Hand Cut Chips

€5

Green Salad

€5

Sauteed Greens

€7

Vegan

Desserts

Chocolate mousse

Baked Chocolate Mousse, Vanilla ice cream (3,7,8)

€8.00

Eggs

Milk

Tree nuts

Hazelnut dacquoise

Hazelnut dacquoise, raspberries (3,7,8)

€10.50

Eggs

Milk

Tree nuts

Tiramisu

Chai Spiced tiramisu (1,3,7)

€9.50

Milk

Eggs

Wheat