The Menu

Dinner Menu

Here is a sample dinner menu. Our menu changes every 2/3 weeks

Aperitifs

Salwey

Pinot Blanc & Chardonnay (Mosel - Germany)

€9.50

Laurent Gauthier

Morgan Grand Cras. 100% Gamay (Beaujolais, France)

€10.50

Light Bites

Marinated olives

€2.50

Vegetarian

Trio of dips and flatbread

€6.50

Vegetarian

Starters

Carrot Tartare

Creme Fraiche, Rye (1,6,11)

€12.50

Wheat

Soy

Sesame

Vegetarian

Rabbit Croquette

Lovage Aioli (1,3,7)

€15.00

Wheat

Eggs

Milk

Caramelized Haloumi

Torn Figs, Hot Honey (7)

€13.50

Milk

Vegetarian

Chowder

Smoked Haddock, Rope Mussels (1,2,4,7)

€13.00

Fish

Shellfish

Milk

Wheat

Mains

Striploin Steak

Chimichurri, New Potatoes, Diane Girolles
(6,7)

€32.00

Soy

Milk

Cod

Braised Nduja Chickpea, Lemon Aioli (3,4)

€34.00

Fish

Eggs

Arancini

Black Venus Arancini, Romesco, Goats Curds, Squash (1,7,8)

€25.00

Milk

Wheat

Tree nuts

Duck

Duck Breast, Turnip Puree, Roasted Beets & Shallots (7)

€30.00

Milk

Sides

Hand Cut Chips

€5

Green Salad

€5

Sauteed Greens

€7

Vegan

Desserts

Pistachio & Mascarpone Mille-feuille (1,7)

€11.00

Milk

Wheat

Chocolate mousse

Baked Chocolate Mousse, Hazelnut Praline, Ice cream (3,7,8)

€10.50

Eggs

Milk

Tree nuts

Orange Tart

Burnt Orange & Custard Tart (1,3,7)

€10.00

Milk

Eggs

Wheat