The Menu 

Autumn inspired soup served with gallery pumpkin seed bread (1,3,9)

Caramelised Pear, Walnut and Goats Curd bruschetta (1,7,8)

pastrami, swiss, thousand island
dressing, sauerkraut, house-made crisps (1,3,7,10)

Agedashi halloumi, black lentil and sweet potato salad, turmeric, pickled onions, hummus, beetroot dressing (7,8,10)

Chipotle chestnut mushroom tacos, Blanco ninos, beetroot salsa,
cashew queso, oat sour cream (1,8)

Butternut squash pot barley risotto, sage and hazelnut gremolata, goat’s curd (1,7,8)

Sweet n’ sour pork meatballs, noodle salad, pickles, shredded cabbage, chilli mayo (1,3,11)

Friendly Farmer Coronation Chicken on Flatbread, curried mayo, mango and
Cucumber salsa, mixed leaves (1,3,7,10)

Gallery fishcake, lemon roasted potatoes, chunky tartare sauce, local leaves (1,3,4,7,10)

Irish beef mince in a rich ragu, parmesan and garlic sourdough
toast(1,3,7)

Beef massaman curry, basmati rice, herb salad, crispy onions (2,11)

Add a bowl of soup to any of our dishes listed above